Shrimp marinated in leche de tigre, served over an aji amarillo paste inspired by Huancaina sauce, and garnished with torched avocado and chalaquita.
Causa de Atun a lo Macho | $32
Peruvian classic potato causa made with Peruvian yellow chili pepper and lime, served with seafood jalea in a creamy Peruvian yellow chili pepper sauce.