Mashed and fried plantains topped with pulled pork and chalaquita.
Slow-simmered pork stew with chicha de jora and onions. Arequipa's best.
Lucuma, strawberry, and vanilla. Great childhood memories.
Thin layers of fresh fish with our homemade aji amarillo sauce.
Lamb shank marinated in cilantro and chicha de jora, aji amarillo. Served with canary beans, white rice and sarza criolla.
Quebranta pisco, fresh pineapple juice and lime juice.
Creamy and refreshing passion fruit flan.